With the rising of temperature day after day,iced watermelon
become the best summer fruits to relieve heat of many friends.
Truely,in hot summer,take out half an iced watermelon from
refrigeration,eating with a scoop,is the most cozy thing.However,
today our ice maker expect will tell us that eating iced watermelon
in hot summer has many disadvantages.
Firstly,eating iced watermelon will make people get fatter
Watermelon is a kind of fruit riching in sugar,and the sugar is
very easy to change into fat.We suggest that the weight of eating
iced watermelon should be controlled at the amount of 2 jin.
However,the weight of half watermelon always exceed 4 jin.If
you holding and eating half a watermelon,then you overeat it.
A gerat number of people found that they became fatter after
a summer,in fact,it has a great relationship with eating watermelon.
Therefore,we would better eat watermelon cutting in piece,in which
way we could control the consumption of watermelon intuitively.
Secondly,eating much iced watermelon will do harm to taste.
The watermelon belongs to cold food.The poorly in gastrointestinal
people eating iced watermelon will develop symptoms of
gastrointestinal disorders,diarrhoea,loss of appetite and indigestion.
At the same time,if eating iced watermelon after a long journey or
strenouous exercise,the gasttric smooth muscle and mucosal
vascular is easy to appear spasmodic contraction when
encounter the cold foods,which will lead to stomachache.
The weak stomach infants and those people who are deficient
cold of spleen and stomach are suggested eat the iced
watermelon as little as possible.
Thirdly,eating much iced watermelon will lead to pharyngitis
The watermelon is cold but sweet in taste.After it is cold
storaged in a low temperature,the water in the melon pulp
will form crystals.When eating,the oral cavity will receive a
sudden stimulus,cause a rapid cooling in salivary glands,the
tongue taste nerve and periodontal nerve,sometimes even
appear the phenomenon of paralysis.It will cause a series of
phenomenons such as pharyngitis and toothache.
When temperature is normal,the lycopene and β carotene
of the watermelon will higher 40 % and 139 % than the iced
watermelon,and these nutritional factors is the constituent
of the anti-cancer antioxidant.So,the watermelon is better
eaten once bought.If the temperature of the bought watermelon
is high,you could cold it in the 15 celsuis refrigeration for less
than 2 hours,in which way,it is good for sunstroke prevention
and protect the spleen and stomach.