Keys points of ice table making
1,Add some water into the ice before ice making.
2,Master skills focused on solidness,straightness, of ice wall.
3,Keep hight and width standard.
4,All ice wall corner must be smooth and strong.
5,Well maintain ice maker machine and all tools.
1,Clean all the ice table before making the ice wall.
2,Set up the ice table first,the angle of the ice table should
be at 15 degree.
3,Prepare all the tools for making the ice wall first.
1,Use the ice trolley to take the ice from the ice maker
2,Before making the ice wall,put some water into the ice
1,To spread the ice on the table,and use the ice scoop back
to knock the ice to make the ice bed firm.
2,Continue to put the ice on the ice table and knock,until
the depth of the ice bed is 15 mm.
1,After the ice bed is finished,then put the ice wall mold
at the edge of the ice table to make the ice wall.
2,Put the ice inside the ice wall mold.
3,Use the ice hammer to knock the ice inside the mold to
make the ice wall firm.
1,Use the ice hammer to knock the edge of the ice wall mold
to make the ice wall flat.
2,After finish the ice wall making,arrange the ice inside the
ice to make the ice wall much more nice.
1,The standard ice wall size:
Minimum height:20 cm;
Minimum width:10 cm.
2,After finish the ice wall making,put the plastic film on the
ice wall to protect the fish ball and the fish without skin.
1,The ice wall has to be re-made at least 2 times a day at
2PM & 5PM.
2,Spread the ice on the surface of the fish all the time to
keep the temperature.
1,To remove all the ice from the ice table after store closing.
2,Clean the ice table according the cleaning procedure every