The ice scraper,ice bucket and the surface of the machine should be cleaned every night.
The ice maker machine should be cleaned and disinfected two weeks a time.
The condenser should be cleaned one month a time,the heatsink should be calibrated one month a time.
The cleaning and disinfection of ice maker machine
1,Clean off the ice of evaporator.Open the panel of the ice maker machine, until the last plate of ice drop into the storage tank.
2,Close the switch.Toggle the function switch to the position of close.Disconnect the power switch.
3,Remove all of the ice from the ice storage tank.
4,Remove and rinse the module.Remove the water curtain,ice thickness controller.distribution pipes and water storage tank.Demolish the module with the three-step remove method.
5,Clean up the surroundings of the evaporator.
1),Compound detergent solution with 10Z cleaning agents of ice maker machine and 2L heated water.
2),Wear the disposable gloves.Clean up the surroundings of the evaporator until it is very clean with a cloth moistened with detergent solution.
3)Scrub it with a cloth moistened with water.
4)Scrub it with a cloth moistened with disinfectant.
6,Reinstall the demolished module.
1)Reinstall the demolished module into original position after the surrounding of the evaporator is cleaned thoroughly.
2)Firstly,reinstall the distribution pipes.
3)Then,reinstall the ice thickness controller and adjust the distance between the probes and evaporator to about 5-6 cm.
4)Reinstall the water storage tank.
7,The ice maker machine cleaning automatically and cyclically.
8,The ice maker machine disinfecting automatically and cyclically.
9,Clean and disinfect the ice storage tank.
10,Turn the switch into ice-making.