The maintenance of commercial ice maker machine
Usually,the useful life of commercial ice maker machine has a great relationship with water quality.If there are many impurities or the water is very hard,the ice tray of evaporator will leave a large number of scale after a long time.The excessive scale have a bad effect on ice-making time and efficiency,which will increase the energy costs and effect normal business.So,we suggest equipping the water treatment device and clear up the scale of ice tray regularly.
Dairy maintenance of ice maker machine
1,Before use,check the supply voltage.Clear up the ice tray regularly according to the usage.
2,Ice skates need a minute adjustment when make rotation adjustment in order to avoid damage ice skates.
3,Ice maker machine should be kept clean and dry if it was not used for a long time.Please do not take others object into the ice tray.
4,The ice maker machine should keep a distance of 200 mm with other object.
5,Ice maker machine should avoid near by strong heat sources.
6,Detached ice maker machine,the spray nozzle and ice tray should be cleaned up three months a time.And open the front louver,clean up the condensing radiator.
7,Split ice maker machine,the sink ,tank and condensing radiator should be cleaned up 2 to 3 months a time.It should be disinfected according to environmental conditions.
8,Generally,the ambient temperature of ice maker machine can not higher than 39 Celsius and lower than 3 Celsius,the water temperature can not higher than 30 Celsius.